The World Bank also said that climate change is one of the main drivers of food insecurity in Afghanistan.
The report states: “Afghanistan is facing a severe food security crisis. Nearly one-third of the population – 12.6 million people – are experiencing food insecurity, with 2.9 million on the brink of starvation. Economic instability, climate shocks, and disrupted agricultural productivity have left the nation struggling to meet basic needs.”
The World Bank also said that climate change is one of the main drivers of food insecurity in Afghanistan, significantly impacting the agricultural economy, which is already affected by the ongoing war.
“Every year, our crops are destroyed, and even our homes are damaged. We ask institutions and the government to help and cooperate with us,” said Enayatullah, a farmer.
Poverty and unemployment are among the main factors contributing to food insecurity in Afghanistan, which have arisen due to economic challenges, climate change, and years of conflict.
“There are six members in my family. I go out daily and work 30, 40, or 50 jobs until evening. The household expenses are covered, but because of the problems, there isn’t a day that passes easily,” said Daoud, a resident of Kabul.
However, the Ministry of Economy, emphasizing the continuation of humanitarian aid in Afghanistan, states that the Islamic Emirate has several programs aimed at reducing food insecurity in the country.
Abdul Latif Nazari, deputy minister of economy, said: “The Islamic Emirate has large-scale economic projects in hand to reduce food insecurity and create employment. At the same time, we urge the international community and aid organizations to assist the people of Afghanistan in reducing poverty and food insecurity.”
Concerns about food security in Afghanistan have increased as, following the US president’s order to suspend foreign aid, around 50 international organizations, mainly working in humanitarian sectors in Afghanistan, have halted their operations.